Yeast stress response to food preservations systems

Stanley Brul^*, Frans M. Klis, Hans de Nobel, Suus J.C.M. Oomes, Peter Coote, Klaas J. Hellingwerf

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Access to Document

@inbook{d361267571d54feebbe912c157cbb356,

title = "Yeast stress response to food preservations systems",

author = "Stanley Brul and Klis, \{Frans M.\} and \{de Nobel\}, Hans and Oomes, \{Suus J.C.M.\} and Peter Coote and Hellingwerf, \{Klaas J.\}",

year = "2003",

month = may,

day = "7",

doi = "10.1016/B978-1-85573-706-8.50012-5",

language = "English",

isbn = "9781855737068",

pages = "193--207",

booktitle = "Yeasts in Food",

publisher = "Academic Press/Elsevier ",

address = "United States",

}

TY - CHAP

T1 - Yeast stress response to food preservations systems

AU - Brul, Stanley

AU - Klis, Frans M.

AU - de Nobel, Hans

AU - Oomes, Suus J.C.M.

AU - Coote, Peter

AU - Hellingwerf, Klaas J.

PY - 2003/5/7

Y1 - 2003/5/7

UR - https://www.scopus.com/pages/publications/84855815266

U2 - 10.1016/B978-1-85573-706-8.50012-5

DO - 10.1016/B978-1-85573-706-8.50012-5

M3 - Chapter

AN - SCOPUS:84855815266

SN - 9781855737068

SP - 193

EP - 207

BT - Yeasts in Food

PB - Academic Press/Elsevier

ER -