When ‘Germany’ became the new ‘France’? Royal dining at the Bavarian court of Maximilian II and the political gastronomy of Johann Rottenhöfer in transnational European perspective, 1830-1870

Claudia Kreklau

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'When ‘Germany’ became the new ‘France’? Royal dining at the Bavarian court of Maximilian II and the political gastronomy of Johann Rottenhöfer in transnational European perspective, 1830-1870'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences