The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations

A Maldonado, JL Ruiz-Barba, B Floriano, R Jimenez-Diaz*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science