The biological basis of variability in the texture of fish flesh

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Improving Seafood Products for the Consumer
Editors	T Børresen
Publisher	CRC Press
Pages	465-489
ISBN (Print)	9781845690199
Publication status	Published - 2008

Handle.net

@inbook{58766ad72c38409899dadc9eb86cae24,

title = "The biological basis of variability in the texture of fish flesh",

author = "Johnston, \{Ian Alistair\}",

year = "2008",

language = "English",

isbn = "9781845690199",

pages = "465--489",

editor = "T B{\o}rresen",

booktitle = "Improving Seafood Products for the Consumer",

publisher = "CRC Press",

}