Systems thinking: an approach for understanding 'eco-agri-food systems'

Wei Zhang, Jessica Paula Rose Thorn, John Gowdy, Andrea Bassi, Monica Santamaria, Fabrice DeClerck, Adebiyi Adegboyega, Georg Andersson, Anna Maria Augustyn, Richard Bawden, Andrew Bell, I Darknhofer, John Dearing, James Dyke, J Failler, P Galetto, Carlos Calvo Hernandez, Pierre Johnson, P Kleppel, P KomarekA Latawiec, R Mateus, A McVittie, E Ortega, D Phelps, C Ringler, KK Sangha, M Schaafsma, S Scherr, MSA Hossain, N Tyack, E Viglizzo, E Walker, L Willemen, SLR Wood

Research output: Book/ReportCommissioned report


The TEEBAgriFood ‘Scientific and Economic Foundations’ report addresses the core theoretical issues and controversies underpinning the evaluation of the nexus between the agri-food sector, biodiversity and ecosystem services and externalities including human health impacts from agriculture on a global scale. It argues the need for a ‘systems thinking‘ approach, draws out issues related to health, nutrition, equity and livelihoods, presents a Framework for evaluation and describes how it can be applied, and identifies theories and pathways for transformational change.
Original languageEnglish
PublisherThe Economics of Ecosystems and Biodiversity
Publication statusPublished - 2018

Publication series

NameTEEB for Agriculture and Food ‘Scientific and Economic Foundations’ report
PublisherThe Economics of Ecosystems and Biodiversity


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