Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

Kati Marianne Aitken; Robert Alan Aitken

doi:10.1016/j.tet.2008.02.064

Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

Kati Marianne Aitken, Robert Alan Aitken

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

Abstract

Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles. (c) 2008 Elsevier Ltd. All rights reserved.

Original language	English
Pages (from-to)	4384-4386
Number of pages	3
Journal	Tetrahedron
Volume	64
DOIs	https://doi.org/10.1016/j.tet.2008.02.064
Publication status	Published - 5 May 2008

Keywords

VOLATILE CONSTITUENTS
COMPONENTS
THIAZOLES
AROMA
BEEF
IDENTIFICATION
CYSTEINE
WINE

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10.1016/j.tet.2008.02.064

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title = "Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole",

abstract = "Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles. (c) 2008 Elsevier Ltd. All rights reserved.",

keywords = "VOLATILE CONSTITUENTS, COMPONENTS, THIAZOLES, AROMA, BEEF, IDENTIFICATION, CYSTEINE, WINE",

author = "Aitken, {Kati Marianne} and Aitken, {Robert Alan}",

year = "2008",

month = may,

day = "5",

doi = "10.1016/j.tet.2008.02.064",

language = "English",

volume = "64",

pages = "4384--4386",

journal = "Tetrahedron",

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T1 - Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

AU - Aitken, Kati Marianne

AU - Aitken, Robert Alan

PY - 2008/5/5

Y1 - 2008/5/5

N2 - Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles. (c) 2008 Elsevier Ltd. All rights reserved.

AB - Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles. (c) 2008 Elsevier Ltd. All rights reserved.

KW - VOLATILE CONSTITUENTS

KW - COMPONENTS

KW - THIAZOLES

KW - AROMA

KW - BEEF

KW - IDENTIFICATION

KW - CYSTEINE

KW - WINE

UR - http://www.scopus.com/inward/record.url?scp=41549083658&partnerID=8YFLogxK

U2 - 10.1016/j.tet.2008.02.064

DO - 10.1016/j.tet.2008.02.064

M3 - Article

SN - 0040-4020

VL - 64

SP - 4384

EP - 4386

JO - Tetrahedron

JF - Tetrahedron

ER -

Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

Abstract

Keywords

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