Synthesis of 2,4-diacetylthiazole and 2,5-diacetylthiazole

Kati Marianne Aitken, Robert Alan Aitken

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

Compounds 2,4-diacetylthiazole 5 and 2,5-diacetylthiazole 6, of interest for their flavour and aroma properties, have been prepared for the first time by tetrabromination and silver nitrate treatment of the corresponding diethylthiazoles. (c) 2008 Elsevier Ltd. All rights reserved.

Original languageEnglish
Pages (from-to)4384-4386
Number of pages3
JournalTetrahedron
Volume64
DOIs
Publication statusPublished - 5 May 2008

Keywords

  • VOLATILE CONSTITUENTS
  • COMPONENTS
  • THIAZOLES
  • AROMA
  • BEEF
  • IDENTIFICATION
  • CYSTEINE
  • WINE

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