Propionibacterium olivae sp nov and Propionibacterium damnosum sp nov., isolated from spoiled packaged Spanish-style green olives

Helena Lucena-Padros, Juan M. Gonzalez, Belen Caballero-Guerrero, Jose Luis Ruiz-Barba, Antonio Maldonado-Barragan*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science