Pompeii Food and Drink Project

Benedict James Lowe, Betty Jo Mayeske, Robert Curtis

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Global Perspectives on Archaeological Field Schools. Constructions of Knowledge and Experience
Editors	Harold Mytum
Publisher	Springer
Pages	181-196
Number of pages	15
ISBN (Electronic)	978-1-4614-0433-0
ISBN (Print)	978-1-4614-0432-3
Publication status	Published - 2011

Cite this

@inbook{4da1bf03a1c6480bb383527848073a66,

title = "Pompeii Food and Drink Project",

author = "Lowe, {Benedict James} and Mayeske, {Betty Jo} and Robert Curtis",

year = "2011",

language = "English",

isbn = "978-1-4614-0432-3",

pages = "181--196",

editor = "Harold Mytum",

booktitle = "Global Perspectives on Archaeological Field Schools. Constructions of Knowledge and Experience",

publisher = "Springer",

address = "Netherlands",

}