Pickling of AISI 316L stainless steel using and ecological mixture of H2O2-H2SO4-HF

L  Narvaez; E  Cano; D M  Bastidas; P P  Gomez

Pickling of AISI 316L stainless steel using and ecological mixture of H2O2-H2SO4-HF

L Narvaez, E Cano, D M Bastidas, P P Gomez

School of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

This study reports the pickling of austenitic AISl 316L stainless steel (SS) using a mixture of hydrogen peroxide (H2O2), sulphuric acid (H2SO4) and hydrofluoric acid (HF) at pH 2.0. The stability of H2O2 was also studied using different concentrations of ferric ion from 0 to 40 g/l and temperature from 25 to 60 degrees C. The pickling rate at 50 degrees C in the presence and absence of 40 g/l ferric ion was 2.6 and 0.2 mg/dm(2) day (mdd), respectively. p-Toluene sulphonic acid was used as stabilizer of H2O2.

Original language	English
Pages (from-to)	417-422
Number of pages	6
Journal	Revista de Metalurgia
Publication status	Published - 2005

Keywords

pickling AISI 316L stainless steel
hdrogen peroxide
p-toulene
sulphonic acid

Cite this

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title = "Pickling of AISI 316L stainless steel using and ecological mixture of H2O2-H2SO4-HF",

abstract = "This study reports the pickling of austenitic AISl 316L stainless steel (SS) using a mixture of hydrogen peroxide (H2O2), sulphuric acid (H2SO4) and hydrofluoric acid (HF) at pH 2.0. The stability of H2O2 was also studied using different concentrations of ferric ion from 0 to 40 g/l and temperature from 25 to 60 degrees C. The pickling rate at 50 degrees C in the presence and absence of 40 g/l ferric ion was 2.6 and 0.2 mg/dm(2) day (mdd), respectively. p-Toluene sulphonic acid was used as stabilizer of H2O2.",

keywords = "pickling AISI 316L stainless steel, hdrogen peroxide, p-toulene, sulphonic acid",

author = "L Narvaez and E Cano and Bastidas, {D M} and Gomez, {P P}",

year = "2005",

language = "English",

pages = "417--422",

journal = "Revista de Metalurgia",

issn = "1988-4222",

publisher = "Centro Nacional de Investigaciones Metalurgicas",

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TY - JOUR

T1 - Pickling of AISI 316L stainless steel using and ecological mixture of H2O2-H2SO4-HF

AU - Narvaez, L

AU - Cano, E

AU - Bastidas, D M

AU - Gomez, P P

PY - 2005

Y1 - 2005

N2 - This study reports the pickling of austenitic AISl 316L stainless steel (SS) using a mixture of hydrogen peroxide (H2O2), sulphuric acid (H2SO4) and hydrofluoric acid (HF) at pH 2.0. The stability of H2O2 was also studied using different concentrations of ferric ion from 0 to 40 g/l and temperature from 25 to 60 degrees C. The pickling rate at 50 degrees C in the presence and absence of 40 g/l ferric ion was 2.6 and 0.2 mg/dm(2) day (mdd), respectively. p-Toluene sulphonic acid was used as stabilizer of H2O2.

AB - This study reports the pickling of austenitic AISl 316L stainless steel (SS) using a mixture of hydrogen peroxide (H2O2), sulphuric acid (H2SO4) and hydrofluoric acid (HF) at pH 2.0. The stability of H2O2 was also studied using different concentrations of ferric ion from 0 to 40 g/l and temperature from 25 to 60 degrees C. The pickling rate at 50 degrees C in the presence and absence of 40 g/l ferric ion was 2.6 and 0.2 mg/dm(2) day (mdd), respectively. p-Toluene sulphonic acid was used as stabilizer of H2O2.

KW - pickling AISI 316L stainless steel

KW - hdrogen peroxide

KW - p-toulene

KW - sulphonic acid

M3 - Article

SN - 1988-4222

SP - 417

EP - 422

JO - Revista de Metalurgia

JF - Revista de Metalurgia

ER -

Pickling of AISI 316L stainless steel using and ecological mixture of H2O2-H2SO4-HF

Abstract

Keywords

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