PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

Helena Lucena-Padros, Esther Jimenez, Antonio Maldonado-Barragan, Juan M. Rodriguez, Jose Luis Ruiz-Barba*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science

Agricultural and Biological Sciences

Immunology and Microbiology