Abstract
Drinking rates in glass eels and elvers of the European eel increased with environmental acclimation salinity from 0.07 +/- 0.02 (FW) to 0.70 +/- 0.09 mu l g(-1) h(-1) (SW) at month 1 and from 1.12 +/- 0.42 (FW) to 12.85 +/- 1.05 mu l g(-1) h(-1) (SW) at month 5. Drinking rates increased with time in both FW and SW groups. FW acclimated eels when challenged acutely with SW increased drinking rate rapidly immediately upon transfer (0-15 min) and the magnitude of this response increased with developmental time from month I to month 5, (C) 2000 The Fisheries Society of the British Isles.
Original language | English |
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Pages (from-to) | 1450-1459 |
Number of pages | 10 |
Journal | Journal of Fish Biology |
Volume | 56 |
Publication status | Published - Jun 2000 |
Keywords
- eel
- osmoregulation
- drinking
- development
- RENIN-ANGIOTENSIN SYSTEM
- ANGUILLA-ANGUILLA
- EUROPEAN EEL
- FRESH-WATER
- DRINKING RATES
- SEA-WATER
- TEMPERATURE
- SODIUM
- FLATFISH
- JAPONICA