Neutrophil-induced chlorination alters antioxidant and estrogenic activity of isoflavones.

B J Boersma, R Patel, M Oldfield, M Kirk, N Botting, C R White, V Darley-Usmar, S Barnes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Number of pages2
JournalJournal of Nutrition
Volume132
Publication statusPublished - Mar 2002

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