Skip to main navigation
Skip to search
Skip to main content
University of St Andrews Research Portal Home
Help & FAQ
Home
Profiles
Research output
Datasets/Software
Research units
Projects
Activities
Impacts
Prizes
Press/Media
Student theses
Search by expertise, name or affiliation
How sustainable is the gain in food Consumption of the CFPR/TUP beneficiaries?
Farhana Haseen
School of Medicine
Research output
:
Working paper
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'How sustainable is the gain in food Consumption of the CFPR/TUP beneficiaries?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Food Intake
100%
Retinol
50%
Iron
50%
Animal-Based Food
50%
Mean Intake
50%
Calorie
50%
Malnutrition
50%