Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Antonio Maldonado-Barragan; Belen Caballero-Guerrero; Helena Lucena-Padros; Jose Luis Ruiz-Barba

doi:10.1128/JB.05736-11

Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Antonio Maldonado-Barragan^*, Belen Caballero-Guerrero, Helena Lucena-Padros, Jose Luis Ruiz-Barba

^*Corresponding author for this work

School of Medicine

Research output: Contribution to journal › Article › peer-review

Abstract

Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

Original language	English
Pages (from-to)	5605-5605
Number of pages	1
Journal	Journal of Bacteriology
Volume	193
Issue number	19
DOIs	https://doi.org/10.1128/JB.05736-11
Publication status	Published - Oct 2011

Keywords

PLANTARUM LPCO10

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10.1128/JB.05736-11

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title = "Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations",

abstract = "Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.",

keywords = "PLANTARUM LPCO10",

author = "Antonio Maldonado-Barragan and Belen Caballero-Guerrero and Helena Lucena-Padros and \{Luis Ruiz-Barba\}, Jose",

year = "2011",

month = oct,

doi = "10.1128/JB.05736-11",

language = "English",

volume = "193",

pages = "5605--5605",

journal = "Journal of Bacteriology",

issn = "0021-9193",

publisher = "American Society for Microbiology",

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TY - JOUR

T1 - Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

AU - Maldonado-Barragan, Antonio

AU - Caballero-Guerrero, Belen

AU - Lucena-Padros, Helena

AU - Luis Ruiz-Barba, Jose

PY - 2011/10

Y1 - 2011/10

N2 - Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

AB - Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.

KW - PLANTARUM LPCO10

UR - https://www.scopus.com/pages/publications/80053601523

U2 - 10.1128/JB.05736-11

DO - 10.1128/JB.05736-11

M3 - Article

SN - 0021-9193

VL - 193

SP - 5605

EP - 5605

JO - Journal of Bacteriology

JF - Journal of Bacteriology

IS - 19

ER -

Genome Sequence of Lactobacillus pentosus IG1, a Strain Isolated from Spanish-Style Green Olive Fermentations

Abstract

Keywords

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