Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies

Helena Lucena-Padros, Belen Caballero-Guerrero, Antonio Maldonado-Barragan, Jose Luis Ruiz-Barba*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Agricultural and Biological Sciences

Food Science