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Ecosystem approach to harvesting in the Arctic: walking the tightrope between exploitation and conservation in the Barents Sea

  • Michael R. Heath
  • , Déborah Benkort
  • , Andrew S. Brierley
  • , Ute Daewel
  • , Jack H. Laverick
  • , Roland Proud
  • , Douglas C. Speirs

Research output: Contribution to journalArticlepeer-review

Abstract

Projecting the consequences of warming and sea-ice loss for Arctic marine food web and fisheries is challenging due to the intricate relationships between biology and ice. We used StrathE2EPolar, an end-to-end (microbes-to-megafauna) food web model incorporating ice-dependencies to simulate climate-fisheries interactions in the Barents Sea. The model was driven by output from the NEMO-MEDUSA earth system model, assuming RCP 8.5 atmospheric forcing. The Barents Sea was projected to be > 95% ice-free all year-round by the 2040s compared to > 50% in the 2010s, and approximately 2 °C warmer. Fisheries management reference points (FMSY and BMSY) for demersal fish (cod, haddock) were projected to increase by around 6%, indicating higher productivity. However, planktivorous fish (capelin, herring) reference points were projected to decrease by 15%, and upper trophic levels (birds, mammals) were strongly sensitive to planktivorous fish harvesting. The results indicate difficult trade-offs ahead, between harvesting and conservation of ecosystem structure and function.
Original languageEnglish
Number of pages15
JournalAmbio
VolumeFirst Online
DOIs
Publication statusPublished - 3 Sept 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 13 - Climate Action
    SDG 13 Climate Action
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Acoustic data
  • Chlorophyll
  • Climate change
  • Ecosystem model
  • Fishing
  • Food web

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