Dietitians improve diabetic control in general practice

F. M. Sullivan; J. M. Faulkner; A. C. Gibson

Dietitians improve diabetic control in general practice

F. M. Sullivan, J. M. Faulkner, A. C. Gibson

Research output: Contribution to journal › Article › peer-review

Abstract

Fifteen diabetic patients with problems related to poor dietary adherence, i.e., obesity, hyperlipoproteinemia, high levels of glycosylated haemoglobin (HbA₁C), were studied before and after the introduction of a dietary clinic to a general practice: none of these patients attend hospital for care of their diabetes. There was high patient acceptance of the offer of local dietary advice. Definite improvement in weight and hypertriglyceridemia was shown with some evidence also of reduced HbA₁C. Serum cholesterol levels were unchanged.

Original language	English
Pages (from-to)	1035-1039
Number of pages	5
Journal	European Journal of Clinical Nutrition
Volume	42
Issue number	12
Publication status	Published - 1 Dec 1988

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Cite this

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Dietitians improve diabetic control in general practice

Abstract

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