Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

Laura MacRitchie, Colin John Hunter, Norval Strachan

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain'. Together they form a unique fingerprint.

    Food Science