Comparison of the inhibitory effect of sorbic acid and amphotericin B on Saccharomyces cerevisiae: is growth inhibition dependent on reduced intracellular pH?

D Bracey, CD Holyoak, Peter John Coote

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

Chemical Engineering