Abstract
Part 5 of Colourful Chemistry of Canning explores the ability of tinplated food cans to reduce aromatic azo compounds to amines.
| Original language | English |
|---|---|
| Specialist publication | Chemical Education Xchange (ChemEd X) |
| Publication status | Published - 6 Sept 2023 |
Fingerprint
Dive into the research topics of 'Colourful chemistry of canning: part 5'. Together they form a unique fingerprint.Research output
- 4 Article
-
Colourful chemistry of canning: part 3
Smellie, I. A., Patterson, I. L. J. & Chalmers, B. A., 13 Apr 2023, Chemical Education Xchange (ChemEd X).Research output: Contribution to specialist publication › Article
Open Access -
Colourful chemistry of canning: part 4
Smellie, I. A. & Patterson, I. L. J., 18 Aug 2023, Chemical Education Xchange (ChemEd X).Research output: Contribution to specialist publication › Article
Open Access -
Colourful chemistry of canning
Smellie, I. A. & Patterson, I. L. J., 1 Jul 2022, Chemical Education Xchange (ChemEd X).Research output: Contribution to specialist publication › Article
Open Access
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver