Colourful chemistry of canning:: part 3

Iain A. Smellie; Iain L. J. Patterson; Brian A. Chalmers

Colourful chemistry of canning: part 3

Iain A. Smellie, Iain L. J. Patterson, Brian A. Chalmers

Research output: Contribution to specialist publication › Article

Abstract

Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.

Original language	English
Specialist publication	Chemical Education Xchange (ChemEd X)
Publication status	Published - 13 Apr 2023

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Colourful chemistry of canning: part 4
Smellie, I. A. & Patterson, I. L. J., 18 Aug 2023, Chemical Education Xchange (ChemEd X).
Research output: Contribution to specialist publication › Article

Open Access
Colourful chemistry of canning: part 5
Smellie, I. A. & Patterson, I. L. J., 6 Sept 2023, Chemical Education Xchange (ChemEd X).
Research output: Contribution to specialist publication › Article

Open Access
Colourful chemistry of canning
Smellie, I. A. & Patterson, I. L. J., 1 Jul 2022, Chemical Education Xchange (ChemEd X).
Research output: Contribution to specialist publication › Article

Open Access

Cite this

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title = "Colourful chemistry of canning:: part 3",

abstract = "Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.",

author = "Smellie, \{Iain A.\} and Patterson, \{Iain L. J.\} and Chalmers, \{Brian A.\}",

year = "2023",

month = apr,

day = "13",

language = "English",

journal = "Chemical Education Xchange (ChemEd X)",

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T2 - part 3

AU - Smellie, Iain A.

AU - Patterson, Iain L. J.

AU - Chalmers, Brian A.

PY - 2023/4/13

Y1 - 2023/4/13

N2 - Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.

AB - Part 3 includes further anthocyanin experiments to make a connection between the food we eat and the chemical principles that are employed to ensure that canned foodstuffs can be preserved properly. These recent studies have focused on the reaction of tinplate cans with iodine.

M3 - Article

JO - Chemical Education Xchange (ChemEd X)

JF - Chemical Education Xchange (ChemEd X)

ER -

Colourful chemistry of canning: part 3

Abstract

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Research output

Colourful chemistry of canning: part 4

Colourful chemistry of canning: part 5

Colourful chemistry of canning

Cite this