Colourful chemistry of canning: part 2

Iain Smellie; Iain Patterson

Colourful chemistry of canning: part 2

Research output: Contribution to specialist publication › Article

Abstract

Since the early summer, we have been conducting experiments with anthocyanin extracts from various berries that have been stored in discarded food cans. The first part of our study, Colourful Chemistry of Canning, was reported in June this year.1 In this short article, we provide an update on our more recent experiments.

Original language	English
Specialist publication	Chemical Education Xchange (ChemEdX)
Publication status	Published - 18 Oct 2022

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http://www.chemedx.org/article/colourful-chemistry-canning-–-part-2

1 Article

Colourful chemistry of canning
Smellie, I. & Patterson, I., 1 Jul 2022, Chemical Education Xchange (ChemEdX).
Research output: Contribution to specialist publication › Article

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title = "Colourful chemistry of canning: part 2",

abstract = "Since the early summer, we have been conducting experiments with anthocyanin extracts from various berries that have been stored in discarded food cans. The first part of our study, Colourful Chemistry of Canning, was reported in June this year.1 In this short article, we provide an update on our more recent experiments.",

author = "Iain Smellie and Iain Patterson",

year = "2022",

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M3 - Article

JO - Chemical Education Xchange (ChemEdX)

JF - Chemical Education Xchange (ChemEdX)

ER -

Colourful chemistry of canning: part 2

Abstract

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Colourful chemistry of canning

Cite this