Colour changes with caffeine

Iain A. Smellie, Alexandra G. Armitage, Iain L. J. Patterson, Renald Schaub

Research output: Contribution to specialist publicationArticle

Abstract

This initial study outlines the effect on the colour of anthocyanin-containing solutions when mixed with caffeine. Given the diversity of anthocyanin structures available from other vegetables, fruits or flowers, there is great potential for series of open-ended experiments for students in classes or science clubs to investigate.
Original languageEnglish
Specialist publicationChemical Education Xchange (ChemEd X)
Publication statusPublished - 14 Dec 2023

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