Colour changes with caffeine:: part 2

Iain A. Smellie; Alexandra G. Armitage; Iain L. J. Patterson; Renald Schaub

Colour changes with caffeine: part 2

Iain A. Smellie, Alexandra G. Armitage, Iain L. J. Patterson, Renald Schaub

Research output: Contribution to specialist publication › Article

Abstract

This study outlines the effect on the colour of anthocyanin-containing solutions when mixed with caffeine. Given the diversity of anthocyanin structures available from other vegetables, fruits or flowers, there is great potential for series of open-ended experiments for students in classes or science clubs to investigate.

Original language	English
Specialist publication	Chemical Education Xchange (ChemEd X)
Publication status	Published - 11 Mar 2024

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http://www.chemedx.org/article/colour-changes-caffeine-part-2

1 Article

Colour changes with caffeine
Smellie, I. A., Armitage, A. G., Patterson, I. L. J. & Schaub, R., 14 Dec 2023, Chemical Education Xchange (ChemEd X).
Research output: Contribution to specialist publication › Article

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title = "Colour changes with caffeine:: part 2",

abstract = "This study outlines the effect on the colour of anthocyanin-containing solutions when mixed with caffeine. Given the diversity of anthocyanin structures available from other vegetables, fruits or flowers, there is great potential for series of open-ended experiments for students in classes or science clubs to investigate.",

author = "Smellie, {Iain A.} and Armitage, {Alexandra G.} and Patterson, {Iain L. J.} and Renald Schaub",

year = "2024",

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language = "English",

journal = "Chemical Education Xchange (ChemEd X)",

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AU - Smellie, Iain A.

AU - Armitage, Alexandra G.

AU - Patterson, Iain L. J.

AU - Schaub, Renald

PY - 2024/3/11

Y1 - 2024/3/11

N2 - This study outlines the effect on the colour of anthocyanin-containing solutions when mixed with caffeine. Given the diversity of anthocyanin structures available from other vegetables, fruits or flowers, there is great potential for series of open-ended experiments for students in classes or science clubs to investigate.

AB - This study outlines the effect on the colour of anthocyanin-containing solutions when mixed with caffeine. Given the diversity of anthocyanin structures available from other vegetables, fruits or flowers, there is great potential for series of open-ended experiments for students in classes or science clubs to investigate.

M3 - Article

JO - Chemical Education Xchange (ChemEd X)

JF - Chemical Education Xchange (ChemEd X)

ER -

Colour changes with caffeine: part 2

Abstract

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Colour changes with caffeine

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