Chlorination of soy polyphenols enhances antioxidant properties compared to parent compounds.

B J Boersma, R Patel, M C Kirk, N Botting, M Oldfield, V Darley-Usmar, S Barnes

Research output: Contribution to journal › Article › peer-review

Original language	English
Number of pages	1
Journal	Abstracts of Papers of the American Chemical Society
Volume	221
Publication status	Published - 2001

Cite this

@article{63cb84eade694cdfb035bbcebde1029a,

title = "Chlorination of soy polyphenols enhances antioxidant properties compared to parent compounds.",

author = "Boersma, \{B J\} and R Patel and Kirk, \{M C\} and N Botting and M Oldfield and V Darley-Usmar and S Barnes",

year = "2001",

language = "English",

volume = "221",

journal = "Abstracts of Papers of the American Chemical Society",

publisher = "American Chemical Society (ACS)",

}

TY - JOUR

T1 - Chlorination of soy polyphenols enhances antioxidant properties compared to parent compounds.

AU - Boersma, B J

AU - Patel, R

AU - Kirk, M C

AU - Botting, N

AU - Oldfield, M

AU - Darley-Usmar, V

AU - Barnes, S

PY - 2001

Y1 - 2001

M3 - Article

VL - 221

JO - Abstracts of Papers of the American Chemical Society

JF - Abstracts of Papers of the American Chemical Society

ER -