Chlorination of soy polyphenols enhances antioxidant properties compared to parent compounds.

B J Boersma, R Patel, M C Kirk, N Botting, M Oldfield, V Darley-Usmar, S Barnes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Number of pages1
JournalAbstracts of Papers of the American Chemical Society
Publication statusPublished - 2001

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