A substrate‐mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperatures

I. J. Seymour, M. B. Cole, P. J. Coote*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science