Research output per year
Research output per year
Search results
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2019
Colour as a cue to eat: effects of plate colour on snack intake in pre-school children
Carstairs, S. A., Caton, S., Hetherington, M., Rolls, B. & Cecil, J. E., 2 Dec 2019, (E-pub ahead of print) In: Food Quality and Preference. In press, 103862.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Maternal decisions on portion size and portion control strategies for snacks in preschool children
Reale , S., Marr , C., Cecil, J. E., Hetherington, M. & Caton, S., 9 Dec 2019, In: Nutrients. 11, 12, 3009.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Snack portion sizes for preschool children are predicted by caregiver portion size, caregiver feeding practices and children's eating traits
Reale, S., Simpson, R., Marr, C., Carstairs, S. A., Cecil, J. E., Hetherington, M. & Caton, S., 10 Dec 2019, In: Nutrients. 11, 2, p. 1-17 17 p., 3020.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
The effect of food type on the portion size effect in children aged 2-12 years: a systematic review and meta-analysis
Reale, S., Hamilton, J., Akparibo, R., Hetherington, M., Cecil, J. E. & Caton, S., 1 Jun 2019, In: Appetite. 137, p. 47-61Research output: Contribution to journal › Review article › peer-review
Open AccessFile -
2018
Can reduced intake associated with downsizing of a high energy dense meal item be offset by increased vegetable variety in 3-5-year-old children?
Carstairs, S. A., Caton, S. J., Blundell-Birtill, P., Rolls, B. J., Hetherington, M. M. & Cecil, J. E., 3 Dec 2018, In: Nutrients. 10, 12, 15 p., 1879.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
The feasibility and acceptability of two methods of snack portion control in United Kingdom (UK) preschool children: reduction and replacement
Reale, S., Kearney, C., Hetherington, M., Croden, F., Cecil, J. E., Carstairs, S. A., Rolls, B. & Caton, S., 12 Oct 2018, In: Nutrients. 10, 10, 25 p., 1493.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Understanding the science of portion control and the art of downsizing
Hetherington, M., Blundell-Birtill, P., Caton, S., Cecil, J. E., Evans, C., Rolls, B. & Tang, T., 24 May 2018, (E-pub ahead of print) In: Proceedings of the Nutrition Society . First View, 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile