Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Cecil, Joanne Elizabeth (PI)

Project: Standard

1 Participation in or organising a workshop, seminar, course

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REHIS Elementary Food Hygiene course
Cecil, J. E. (Participant)
Aug 2016
Activity: Participating in or organising an event types › Participation in or organising a workshop, seminar, course