Research output per year
Research output per year
Project Details
| Acronym | DRINC |
|---|---|
| Status | Finished |
| Effective start/end date | 1/09/15 → 31/08/18 |
Funding
- BBSRC: £131,364.51
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Colour as a cue to eat: effects of plate colour on snack intake in pre-school children
Carstairs, S. A., Caton, S., Hetherington, M., Rolls, B. & Cecil, J. E., 2 Dec 2019, (E-pub ahead of print) In: Food Quality and Preference. In press, 103862.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Maternal decisions on portion size and portion control strategies for snacks in preschool children
Reale , S., Marr , C., Cecil, J. E., Hetherington, M. & Caton, S., 9 Dec 2019, In: Nutrients. 11, 12, 3009.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Snack portion sizes for preschool children are predicted by caregiver portion size, caregiver feeding practices and children's eating traits
Reale, S., Simpson, R., Marr, C., Carstairs, S. A., Cecil, J. E., Hetherington, M. & Caton, S., 10 Dec 2019, In: Nutrients. 11, 2, p. 1-17 17 p., 3020.Research output: Contribution to journal › Article › peer-review
Open AccessFile
Activities
- 1 Participation in or organising a workshop, seminar, course
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REHIS Elementary Food Hygiene course
Cecil, J. E. (Participant)
Aug 2016Activity: Participating in or organising an event types › Participation in or organising a workshop, seminar, course