Projects per year
Description
To demonstrate the ability to discriminate between different brands of extra-virgin olive oil using either Raman spectroscopy or fluorescence spectroscopy using both a free space system and a portable hand-held device.
Date made available | 2 Dec 2016 |
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Publisher | University of St Andrews |
Temporal coverage | 10 Feb 2015 - 29 Jun 2015 |
Date of data production | 2015 - |
Keywords
- Raman spectroscopy
- Fluorescence spectroscopy
- Extra-virgin olive oil
- Fatty acid oxidation
Projects
- 1 Finished
-
EU FP7 FAMOS: Functional Anatomical Molecular Optical Screening
Dholakia, K. (PI)
1/10/12 → 31/03/17
Project: Standard
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Optical spectroscopic analysis for the discrimination of extra-virgin olive-oil
McReynolds, N., Garcia, J. M. A., Guengerich, Z., Smith, T. K. & Dholakia, K., 28 Jan 2017, MOEMS AND Miniaturized Systems XVI. Piyawattanametha, W. & Park, Y. (eds.). SPIE, 1 p. 101160K. (Proceedings of SPIE; vol. 10116).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Open AccessFile -
Optical spectroscopic analysis for the discrimination of Extra-Virgin Olive Oil
McReynolds, N., Auñón Garcia, J. M., Guengerich, Z., Smith, T. K. & Dholakia, K., Nov 2016, In: Applied Spectroscopy. 70, 11, p. 1872-1882 11 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile